An easy weeknight meal that you can garnish with your favorite taco toppings! Also makes great leftovers.
Ingredients
1 lb ground beef
1 packet Old El Paso Original Taco Seasoning Mix
5 oz. diced yellow or white onions
10 ct. package of small yellow corn tortillas (you will only use 5)
2 cans Old El Paso Medium Enchliada Sauce (10 oz.)
16 oz. shredded Mexican Cheese
olive oil spray
garnishes (sour cream, salsa, black olives, etc.)
Instructions
Turn oven on to 400 degrees and spray a 9"x9" casserole dish with olive oil
Brown the ground beef on Medium Heat in a skillet then drain fat from beef and return to the skillet
Add diced onions to the beef in the skillet and add in Old El Paso Original Taco Seasoning Mix (do not add any water)
Stir onions, seasoning and beef until well mixed and onions are translucent
Empty beef mixture into a bowl and set aside
Using the same skillet, add enough enchilada sauce to cover the bottom and heat until bubbly
Add one corn tortilla to the bubbly enchilada sauce and use a spatula to flip once to cover both sides with sauce
Cut tortilla in half using the tip of your spatula then place each half on an outside edge of your casserole dish
Repeat until you have a layer of tortillas on the bottom of your casserole dish (a half tortilla on each of the 4 sides plus a half tortilla in the middle)
Add half of the beef mixture on top of the bottom layer of tortillas
Add half of the shredded cheese on top of the beef mixture
Repeat another tortilla, beef and cheese layer
Bake uncovered in your oven for 20 minutes at 400 degrees
Carefully remove the hot casserole dish from your oven and let cool for at least 5 minutes before serving
Garnish with your favorite taco toppings!
Recipe by Freebies 4 Mom at https://freebies4mom.com/oldelpaso/