Easy Chilaquiles Casserole
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
An easy weeknight meal that you can garnish with your favorite taco toppings! Also makes great leftovers.
  • 1 lb ground beef
  • 1 packet Old El Paso Original Taco Seasoning Mix
  • 5 oz. diced yellow or white onions
  • 10 ct. package of small yellow corn tortillas (you will only use 5)
  • 2 cans Old El Paso Medium Enchliada Sauce (10 oz.)
  • 16 oz. shredded Mexican Cheese
  • olive oil spray
  • garnishes (sour cream, salsa, black olives, etc.)
  1. Turn oven on to 400 degrees and spray a 9"x9" casserole dish with olive oil
  2. Brown the ground beef on Medium Heat in a skillet then drain fat from beef and return to the skillet
  3. Add diced onions to the beef in the skillet and add in Old El Paso Original Taco Seasoning Mix (do not add any water)
  4. Stir onions, seasoning and beef until well mixed and onions are translucent
  5. Empty beef mixture into a bowl and set aside
  6. Using the same skillet, add enough enchilada sauce to cover the bottom and heat until bubbly
  7. Add one corn tortilla to the bubbly enchilada sauce and use a spatula to flip once to cover both sides with sauce
  8. Cut tortilla in half using the tip of your spatula then place each half on an outside edge of your casserole dish
  9. Repeat until you have a layer of tortillas on the bottom of your casserole dish (a half tortilla on each of the 4 sides plus a half tortilla in the middle)
  10. Add half of the beef mixture on top of the bottom layer of tortillas
  11. Add half of the shredded cheese on top of the beef mixture
  12. Repeat another tortilla, beef and cheese layer
  13. Bake uncovered in your oven for 20 minutes at 400 degrees
  14. Carefully remove the hot casserole dish from your oven and let cool for at least 5 minutes before serving
  15. Garnish with your favorite taco toppings!
Recipe by Freebies 4 Mom at https://freebies4mom.com/oldelpaso/