instant vanilla pudding (prepared ahead of time and refrigerated)
whipped cream
Instructions
Slice each Angel Food cupcake into two parts (bottom & top).
Place bottom part of Angel Food cupcake on bottom of each trifle bowl
Slice strawberries into halves (lengthwise) and then place them on top of the Angel Food Cupcake all the way around the bowl with the sliced side against the bowl.
Spoon in instant vanilla pudding until it covers the tops of the strawberries.
Place the top half of the Angel Food cupcake on top of the pudding.
Slide off all the ice cream from one Good Humor Strawberry Shortcake Dessert Bar using a table knife and then dice into small squares.
Press the chopped ice cream bar on top of the Angel Food cupcake topper. It should stick quite easily to the Angel Food cupcake.
Repeat this process so that one Good Humor bar is chopped up as the topping for each trifle bowl.
Top with a little whipped cream and a whole fresh strawberry. If desired, coat the fresh strawberry in strawberry glaze.
Recipe by Freebies 4 Mom at https://freebies4mom.com/goodhumor/