Greek Minute Multi-Grain Medley Salad
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8
Quick salad with Greek flavor!
  • 1 box (use 2 of 4 bags) of Minute Multi-Grain Medley (cooked & chilled overnight)
  • 1 can (15 oz.) of chick peas or garbanzo beans (drained)
  • 1 cup sliced Greek Kalamata Olives (drained)
  • ½ purple onion (finely diced)
  • 2 cups small grape tomatoes (halved)
  • 6 oz. curmbled feta cheese
  • ½ cup fresh dill (finely diced, stems removed)
  • ¼ cup olive oil
  1. Cook the Minute Multi-Grain Medley the night before so it can chill in the refrigerator overnight.
  2. Combine all ingredients, adding in the olive oil last before tossing it together to blend ingredients.
  3. Serve chilled with warm pita bread (you can rub it with olive oil then toast it in the oven at 350 degrees for 5 minutes each side)
Recipe by Freebies 4 Mom at