Iced Pumpkin Spiced Tea Latte Recipe
Prep time: 
Total time: 
Serves: 1
You'll love this Fall Treat that uses your leftover canned pumpkin and any spice or chai tea you have on hand.
  • 1 cup hot water
  • 2 spice or chai tea bags
  • ¼ teaspoon cinnamon
  • 1 heaping spoonful of canned pumpkin
  • Milk
  • Ice Cubes
  • Whip Cream & Cherry for top (optional)
  1. Make your tea concentrate ahead of time by steeping 2 tea bags in 1 cup of hot water. Let the tea concentrate cool on the counter then add your spoonful of canned pumpkin and cinnamon. Refrigerate until chilled.
  2. Fill your glass with ice then pour milk to about halfway.
  3. Shake the tea concentrate until well mixed then add it to the glass until the glass is full.
  4. Top with whip cream and a cherry if you'd like!
Recipe by Freebies 4 Mom at