Lemon Pepper Shrimp Stuffed Peppers
Prep time: 
Cook time: 
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Serves: 4
Stuff green bell peppers with this 4-ingredient stuffing for a quick dinner that helps you break out of your dinner rut!
  • 2 squares of Lemon Pepper Land O’Lakes SautĂ© Express® SautĂ© Starter
  • 4 Green Bell Peppers
  • 12 oz. Frozen Shrimp (small, raw, peeled, deveined, tail-off)
  • 1 cup Frozen peas
  • 2 cups White rice (cooked)
  • Parmesan (grated, use as garnish or mix into rice)
  1. Preheat the oven to 450 degrees
  2. Melt the Lemon Pepper squares in a saute pan over medium heat
  3. While you're waiting for it to melt, carefully slice the tops of the green bell peppers off and remove the seeds. Rinse with water to remove any remaining seeds. Place the peppers in an oven-safe baking dish.
  4. Saute the frozen shrimp in the Lemon Pepper until the shrimp is cooked (and turns pink)
  5. Add the frozen peas and saute for a few minutes
  6. Add the white rice (cook it ahead or buy heat & serve rice). Add parmesan if desired, or save it to garnish with.
  7. Stuff the four green bell peppers with the shrimp & rice. Don't overstuff them, just set aside any leftover stuffing.
  8. Bake for 20 minutes at 450 degrees. Let cool for at least 5 minutes before serving and garnish with parmesan if you'd like.
Recipe by Freebies 4 Mom at https://freebies4mom.com/lemonpepper/