Strawberry Pistachio Cupcakes
Author: Heather Hernandez of Freebies4Mom.com
Prep time:
Cook time:
Total time:
Serves: 24
- Yellow Cake Mix
- Strawberry Cake Mix
- Pistachio Instant Pudding (3.4 oz)
- Water (as needed for 2 boxes of cake mix)
- Oil (as needed for 2 boxes of cake mix)
- Eggs (as needed for 2 boxes of cake mix)
- Preheat oven to 350 degrees and spray two cupcake pans with no-stick cooking spray with flour.
- Follow cake mix directions to prepare Yellow Cake Mix in one bowl and Strawberry Cake Mix in a second bowl.
- Pour half of the Yellow Cake Mix into a third bowl.
- Beat in the Pistachio Instant Pudding into the third bowl.
- Drop spoonfuls of cake batter into the cupcake pans, alternating between the three flavors.
- Bake for time indicated on the cake mix directions.
- Cool then decorate.
Recipe by Freebies 4 Mom at https://freebies4mom.com/peeps/
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