Strawberry Pistachio Cupcakes
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Prep time: 
Cook time: 
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Serves: 24
 
Spring flavors make these cupcakes a favorite for Easter!
Ingredients
  • Yellow Cake Mix
  • Strawberry Cake Mix
  • Pistachio Instant Pudding (3.4 oz)
  • Water (as needed for 2 boxes of cake mix)
  • Oil (as needed for 2 boxes of cake mix)
  • Eggs (as needed for 2 boxes of cake mix)
Instructions
  1. Preheat oven to 350 degrees and spray two cupcake pans with no-stick cooking spray with flour.
  2. Follow cake mix directions to prepare Yellow Cake Mix in one bowl and Strawberry Cake Mix in a second bowl.
  3. Pour half of the Yellow Cake Mix into a third bowl.
  4. Beat in the Pistachio Instant Pudding into the third bowl.
  5. Drop spoonfuls of cake batter into the cupcake pans, alternating between the three flavors.
  6. Bake for time indicated on the cake mix directions.
  7. Cool then decorate.
Recipe by at https://freebies4mom.com/peeps/