Free eBook: Collards and KimchiI’m sorry you missed this freebie, but please check more Free Samples currently available. Enjoy this free eCookbook by Edward Lee only through October. To receive a free copy of this eBook, along with exclusive news and offers for free and discounted eCookbooks, please enter your email address to sign up for the newsletter. You’ll receive a unique code via email to download your PDF file.

Collards and Kimchi $0.00
By: Edward Lee

“Korean roots, Southern soul. From the owner of the acclaimed Kentucky restaurant 610 Magnolia comes an innovative patchwork of recipes filled with pickling, fermenting, frying, curing, and smoking.”

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