You might need this recipe to turn your Thanksgiving leftovers into something delicious! Be sure to try this Leftover Turkey Casserole Recipe from Best Foods/Hellmann’s:
Turkey Casserole Recipe:
SERVES: 6 PREP TIME: 15 min COOK TIME: 40 min
INGREDIENTS • 4 cups leftover prepared stuffing, divided • 4 cups coarsely chopped leftover cooked turkey (about 1 lb.) • 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise • 1/4 cup whole berry cranberry sauce • 2 cups leftover mashed potatoes • 1 1/2 cups shredded mozzarella cheese
DIRECTIONS 1. Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey. 2. Combine 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey. 3. Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing. 4. Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
Shop at Albertsons/Safeway to save on Best Foods/Hellmann’s Real Mayonnaise. I’m shopping at my Randalls store, you may be shopping at Vons-Pavilions, Tom Thumb, CARRS-Safeway, Jewel-Osco, United, Shaws/Star Market or Acme. There is no substitute and you can use it to turn your leftovers into a delicious and creamy Leftover Turkey Casserole (recipe below).
This post is sponsored by Lunchbox, but all opinions expressed are my own. Please visit my Disclosure Policy.
Recipe originally published December 1, 2015.
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