🎁Christmas Punch Recipe
This is a sponsored conversation written by me on behalf of AMP AGENCY. The opinions and text are all mine.
Here’s my recipe for Christmas Punch using Canada Dry® Ginger Ale. I was proud of myself for creating a new way to garnish the Christmas Punch by using fresh […]
🎄Sweeps Send Holiday Greets-N-Treats (ends 12/31)
Enter daily for a chance to win the Mondelez and Nabisco Send Holiday Greets-N-Treats Sweepstakes. There will be 1 winner of a grand prize trip package for four people to the North Pole which would be Lapland, Finland (value $20,780). There will also be 851 winners of a variety of instant win prizes ranging from a baking set ($104 value) […]
🐱Free Mystery eBooks: Lizz Lund #1 Bundle of Fun🐱
🐈Free Mystery eBook: Never Buried ($2.00 value)
Enjoy this free mystery eBook (normally $2) by Edie Claire only for a limited time. Scroll down and click on the “Kindle” button. Read it from your phone, tablet or computer using free apps. Make sure the purchase price is still $0.00 because it could change at any time!
🥤Free 16 oz. Juice or Smoothie at Nekter Juice Bar
A freebie reminder that this is still available (posted on September 27). Download the app and register for a free 16 oz. juice or smoothie at Nekter Juice Bar (new rewards members only). You will also get a free item […]
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🐟Salmon with Rosemary Olive Oil Recipe
Have you ever stood in front of the olive oil section at the grocery store and felt totally overwhelmed with the number of olive oil choices? Me too! Luckily STAR Usage Pairing Extra Virgin Olive Oils came to my rescue when I was shopping at Walmart for olive oil to use with salmon. This new product line of STAR Olive Oil is special because they tell you exactly what type of dish pairs best with the olive oil. I used Hojiblanca for poultry and fish, but there is also Arbequina for vegetables and Picual for beef and lamb. I love the way these olive oils are labeled because it’s like a cheat sheet for casual cooks like me. Look for them in the Baking Aisle at Walmart.
I love eating salmon, but I’ll admit that I’m not the best at cooking it. My Salmon with Rosemary Olive Oil recipe has renewed my confidence in my ability to prepare a mouth-watering salmon meal. This dish is all about the olive oil because as you bake it that olive oil is infusing rosemary into the salmon and potatoes. You’ll end up with succulent salmon that you can’t stop eating. Which is not a problem at all because salmon is healthy for you! This is a one-dish meal that’s easy to throw together then bake. I used a round casserole dish lined with aluminum foil. I wrapped everything tightly with foil so that the moisture in the ingredients would help the potatoes bake and keep the salmon moist while infusing everything in rosemary.
- ⅓ cup STAR Hojiblanca Extra Virgin Olive Oil for Poultry/Fish
- 1 tsp crushed rosemary
- 1 tsp salt
- 1 tsp pepper
- 2 Salmon Fillets
- 10 small red potatoes
- garlic cloves
- rosemary sprigs (fresh)
- 1 lime
- Preheat oven to 425 degrees.
- Prepare a baking dish by lining with foil and leaving enough so that you can cover and seal the dish tightly.
- Slice the lime in half and then make two thin slices to place on top of salmon.
- Combine olive oil, crushed rosemary, juice of the remaining lime, salt and pepper in a container with a lid and shake to mix.
- Place salmon fillets in the foil-lined dish and drizzle about half of the olive oil mixture you just made over them.
- Place the small red potatoes around the salmon. If you can't close your fingers around a potato held in your palm, then you need to slice the potatoes in half.
- Add garlic cloves (just for flavor, they'll be too crunchy to eat).
- Top with lime slices on the salmon and rosemary sprigs on everything then drizzle olive oil mixture over everything.
- Close foil over ingredients and tightly seal.
- Bake for 45 minutes at 425 degrees.
- Remove carefully from oven and serve immediately. Use the rosemary sprigs as garnish.
This post is sponsored by Collective Bias® and I received compensation for it. My opinions are my own and they are not edited by Collective Bias®. Please visit my Disclosure Policy.
Recipe originally posted November 15, 2013.
🥗Simple Truth Power Salad Recipe
This is a sponsored conversation written by me on behalf of Kroger. All opinions are my own.
I stocked up on Simple Truth products, one of my favorite brands to buy at Kroger. I saved a ton of money on Simple Truth with my digital coupons and I got everything I needed to make a Simple Truth Power Salad ~ get my recipe below!
You’ll love this Simple Truth Power Salad because it’s healthy balanced eating meal and so easy to put together. The only ingredients that you’ll need to chop are the Simple Truth Colossal Roasted Chicken and the Simple Truth Chives. Here’s my recipe:
Simple Truth Power Salad
An easy salad that has enough protein to make a complete meal!
Ingredients
Simple Truth Organic Salad 50/50 Blend
Simple Truth Colossal Roasted Chicken (chopped)
Simple Truth Dried Cranberries
Simple Truth Soynuts Roasted & Salted
Simple Truth Sunflower Raw Seeds
Simple Truth Feta Cheese
Simple Truth Chives (finely diced)
Simple Truth Balsamic Vinaigrette dressing
Mushrooms
Instructions
- Combine all ingredients in a large bowl and top with Simple Truth Balsamic Vinaigrette dressing.
Remember to always scan your Kroger Plus Shopper’s Card at the register because the savings will really add up!
Which Simple Truth products at Kroger are you excited about buying? Post a comment and tell me!
This is a sponsored conversation written by me on behalf of Kroger. The opinions and text are all mine. Please read my Disclosure Policy.
Originally published January 2, 2017.
