I’ve got a fabulous Sangria Mocktail recipe to share with you that’s made with Gold Peak Sweet Tea that’s available at Baker’s and Fry’s (or any of the Kroger family of stores) in a convenient 64 oz. size at an every day low price. It’s perfect to pair with chicken marinated in Soy Vay® Veri Veri Teriyaki® marinade.
The secret to making a delicious Sangri Mocktail is to infuse it with fruit! Gold Peak Tea is ready-to-drink iced tea made with high quality ingredients. I infused my Gold Peak Sweet Tea with raspberries and peaches to give it an amazing flavor. This was my first time using Soy Vay® Veri Veri Teriyaki®, a certified kosher teriyaki marinade, and I was thrilled with the flavor it added to our chicken. I marinated the chicken overnight. The results were a very flavorful teriyaki chicken that I topped with grilled pineapple. I added Soy Vay® Garlic Fried Brown Rice to my teriyaki chicken to complete the meal.
Be creative and experiment with different fruits. You only need to infuse your drink for at least one hour to get a good flavor from the fruits. There’s also a new Gold Peak Tea Harvest Pear available for a limited time that would be delicious in this recipe. I wanted to try it, but unfortunately my Kroger doesn’t carry that flavor yet. Here’s my recipe for you to try:
- Gold Peak Sweet Tea
- Fresh Raspberries (small container)
- Fresh Peach
- Fresh Mint (optional garnish)
- Slice peaches into thin slices and add to large beverage container (saving a slice to use as garnish)
- Add raspberries to the beverage container
- Add ice cubes on top of fruit
- Add in Gold Peak Sweet Tea until beverage container is full
- Let fruit infuse for at least one hour before serving
Which grilling favorites will you enjoy?
I hope you’ll shop at Kroger so you can make your own Sangria Mocktail and chicken teriyaki. It’s a great grilling pairing to have a fruit-infused drink to wash down the rich flavor of your teriyaki meat!
This post is sponsored by Mirum, but all opinions expressed are my own. Please visit my Disclosure Policy.
Originally published October 10, 2016.
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