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By: Daniel Shumski
“When it comes to expanding the boundaries of the waffle iron beyond just waffles, making dessert doesn’t seem like such a stretch. Moving from waffles to waffled s’mores (aka s’moreffles) doesn’t require the sort of mental recalibration that moving from waffles to, say, a nicely waffled filet mignon might require. (And, yes, recipes for both are in the book).”
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