⚾️Sweeps BlueTriton Summer MLB Game (ends 11/30)
🗲Free Mystery eBook: Power in the Blood ($0.99 value)
⭐️Sweeps Starbucks Uncap, Scan & Win (ends 12/30)
Enter daily for a chance to win the Starbucks Uncap, Scan & Win! Game. You will need to sign into your Starbucks Rewards account (or register for a free account) in order to play and win. There will be 4 winners of “Starbucks for a Year” in the form of a […]
🏈Sweeps King’s Hawaiian Slider Sunday (ends 12/29)
Enter daily for a chance to win the King’s Hawaiian Slider Sunday Your Way Sweepstakes. There will be 1 winner of a trip to the professional football championship game in New Orleans for winner and one guest (value $30,000), 1 winner of a Big Game home entertainment package […]
🍝Free Barilla Pesto Chatterbuy (apply thru 11/18)
Applications are open for the free Barilla Pesto Chatterbuy. 1,000 lucky Ripple Street members will get the chance to try both Barilla® Pesto Sauces for free from their local Kroger banner store. In exchange, participants will be required to upload a photo, share to Instagram and write reviews. You can apply thru November 18. You won’t throw […]
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🍀Disney Recipe: St. Patrick’s Day Totchos #DisneyEats
Here’s another recipe direct from Disney to try! Enjoy St. Patrick’s Day version of Totchos recipe from Disney Animal Kingdom. Scroll down towards the bottom of the post for a printable version of this recipe. Enjoy!
Here are more free printables for St. Patrick’s Day for you plus I have posted some free St. Patrick’s Day eBooks.
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🐤PEEPS® Strawberry Pistachio Cupcakes Easter Recipe
I made these Strawberry Pistachio Cupcakes as a fun spring treat! I made this treat easy to make by using cake mixes and Wilton decorating supplies. The PEEPS® look like they want to sit in a nest, so I made a nest with some blue and green edible Easter grass. I’d love for you to Pin It to your Easter or Recipe board! Here’s how I made these cupcakes:
- Yellow Cake Mix
- Strawberry Cake Mix
- Pistachio Instant Pudding (3.4 oz)
- Water (as needed for 2 boxes of cake mix)
- Oil (as needed for 2 boxes of cake mix)
- Eggs (as needed for 2 boxes of cake mix)
- Preheat oven to 350 degrees and spray two cupcake pans with no-stick cooking spray with flour.
- Follow cake mix directions to prepare Yellow Cake Mix in one bowl and Strawberry Cake Mix in a second bowl.
- Pour half of the Yellow Cake Mix into a third bowl.
- Beat in the Pistachio Instant Pudding into the third bowl.
- Drop spoonfuls of cake batter into the cupcake pans, alternating between the three flavors.
- Bake for time indicated on the cake mix directions.
- Cool then decorate.
I used Wilton products to help me decorate my Strawberry Pistachio Cupcakes. I used edible Easter grass for the PEEPS® to nest in. I used a Wilton 1M decorating tip to apply green and pink frosting to my cupcakes. It was my first time to use the Wilton Royal Icing Mix and Wilton Icing Colors and I loved that the icing dries hard and it’s easy to get just the right color using the concentrated gel colors.
My photo below shows how I spooned each of the three cake mixes into the cupcake pan to achieve the marbled cupcake above. Next time I won’t fill the cupcake pan as full with batter because my cupcake tops baked right into each other. I didn’t use baking cups in my Wilton cupcake pan because they release so easily after baking it’s just not needed! But I did put my cupcakes in pink and green baking cups after I baked them so I’d get a pretty contrast to the Wilton Cupcake Wraps that look like white picket fences.
What types of #PeepsTreats are you making?
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