Try Blue Apron meal delivery and get 3 Free Meals (a $30 value). You’ll get a box of fresh ingredients delivered with everything inside you need to make gourmet meals! Choose the “2 Person Plan” and your cost will be only $29.99 for your first delivery (3 recipes which each serve 2 people). That’s a $30 discount and a great way to see why everyone is raving about Blue Apron!
How to get your 3 Free Meals:
Step 1 – Look for the blue stripe “Heather Hernandez Fans: Get 3 Free Meals on Your First Order” near the top and click on the orange “Redeem Offer” button
Step 2 – Enter your email address and create a password then click on the blue “Redeem Offer” button
Step 3– Pick your plan, I recommend “2 Person Plan” for the best value ~ $29.94 for 3 Recipes (normally $59.94)
Step 4 – Be sure to select any dietary preferences and then fill out the checkout form!
Why I love Blue Apron:
Seriously, this is the best way to enjoy cooking again because the pain of meal planning and shopping for ingredients is taken away! I’m getting to cook with ingredients I’ve never cooked before (like shallots and farro). I’m enjoying preparing gourmet recipes that I have the confidence to make again! My family loves the surprise of what I’ll make, because they know it will be a new tasting experience! So far I’ve tried two recipes and loved them both: Pastrami-Spiced Salmon and Broccolini & Goat Cheese Quiche.
Every week I can choose my 2 meals from 4 choices which helps me customize my menu to my family’s taste preferences. We have also had leftovers from each meal so the portion sizes are generous! This is a weekly subscription and you can cancel at any time.
I’m simply giving up eating out once a week so it’s easy for me to justify the $69.92 cost per week for the Family Plan (2 recipes, serves 4).
If you’ve tried Blue Apron, I’d love to hear what you think about it! Please leave a comment.
I’d love a retweet to share this deal!
I gave up eating out 1x a week to get gourmet ingredients for meals 2x a week
— Freebies 4 Mom (@Freebies4Mom) October 31, 2016
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