by Sarah Spencer
“We’re using an Instant Pot because this modern appliance allows you to prepare some of the finest homemade meals in next to no time. The Instant Pot and multi-cookers like it are designed to consolidate numerous cooking tasks into one machine that performs perfectly each time by simply pushing a couple of buttons and letting the machine do the rest of the work.
No matter how busy and hectic your daily life is, a satisfying and nourishing home-cooked meal is as simple as putting some fresh ingredients in a pot and pressing a button.
The recipes in this cookbook are a great way to incorporate nutritious vegetables, fruits, and spices into your routine diet. A warm bowl of soup or stew holds the goodness of multiple ingredients that improve your health and wellness. They are rich with fiber, minerals, and antioxidants to boost your immunity and overall health. They are easy to digest and have a smooth, rich taste.
Inside, you’ll find:
•Everything you need to know to use an Instant Pot and prepare delicious soups and stews in no time.
•Wholesome chicken and turkey recipes such as the Spiced Chicken Stew, the Chicken Chorizo Soup, Creamy Chicken Noodle Soup, and the Turkey Plantain Stew.
•Bountiful beef and veal recipes like the Chuck Mushroom Stew, the Beef Veggie Rice Soup, the Beef Barley Mushroom Soup, and the Slow Cooked Veal Peas Stew.
•Satisfying pork and lamb recipes such as the Sausage Tomato Stew, the Cabbage Pork Soup, the Slow Cooked Corn Lamb Soup, and the Lamb Chop Carrot Stew.
•Delightful fish and seafood recipes such as the Salmon Pasta Soup, the Fish Cream Stew, the Fish Cream Soup, and the Halibut Sweet Potato Stew
•Amazing vegetarian and bean recipes like the Pumpkin Bean Stew, the Tomato Cream Soup, the Kidney Bean Broccoli Soup, Kidney and the Corn Brown Rice Stew”
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