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Greek Minute® Multi-Grain Medley Salad Recipe

by Freebies4Mom on November 21, 2016 12:00 pm

Tracking PixelI’m excited to bring you this post sponsored by Minute Rice. As always, my opinions are my own and are not edited by the sponsor.

Greek Minute® Multi-Grain Medley Salad Recipe

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I wanted to share my new recipe with you:  Greek Minute® Multi-Grain Medley Salad. The flavor is amazing and it can be made quickly with the convenience of Minute Multi-Grain Medley, an instant grain blend of brown rice, red rice, wild rice and quinoa. You are going to love creating recipes with all of the Minute Rice products because they are ready in just 10 minutes!

Minute Rice products

I served my Greek Minute Multi-Grain Medley Salad for lunch and my family loved it. It’s a filling meal or side dish because with the chick peas and feta cheese this salad has protein too. I’m excited to discover the new Minute Multi-Grain Medley because it’s made from 100% whole grain, is a good source of fiber and it cooks in only 10 minutes. It’s a great option for those who are gluten-free and I love how colorful it is! It’s also a great recipe to make for your tailgating party!

Greek Minute Multi-Grain Medley SaladGreek Minute Multi-Grain Medley Salad Recipe

This salad is a quick and easy recipe packed with flavor! You can serve it as a side dish or as a main dish because it’s got protein in it. My family loved eating it with toasted pita bread!

Greek Minute Multi-Grain Medley Salad
 
Author:
Recipe type: Side Dish
Serves: 8
Prep time:
Cook time:
Total time:
 
Quick salad with Greek flavor!
Ingredients
  • 1 box (use 2 of 4 bags) of Minute Multi-Grain Medley (cooked & chilled overnight)
  • 1 can (15 oz.) of chick peas or garbanzo beans (drained)
  • 1 cup sliced Greek Kalamata Olives (drained)
  • ½ purple onion (finely diced)
  • 2 cups small grape tomatoes (halved)
  • 6 oz. curmbled feta cheese
  • ½ cup fresh dill (finely diced, stems removed)
  • ¼ cup olive oil
Instructions
  1. Cook the Minute Multi-Grain Medley the night before so it can chill in the refrigerator overnight.
  2. Combine all ingredients, adding in the olive oil last before tossing it together to blend ingredients.
  3. Serve chilled with warm pita bread (you can rub it with olive oil then toast it in the oven at 350 degrees for 5 minutes each side)

 

Minute Rice Layered Taco Dip

Minute  Recipe Ideas

I was lucky to get invited to a Football Watch Party featuring Minute Rice Recipes in Houston at the home of The Simple Parent with my fellow bloggers. I got to taste a lot of new recipes made with Minute Rice products and chat with my blogging friends about football, cooking and more.

Minute Rice Recipe Ideas

Minute Rice Recipe Ideas

One of my favorite recipes were these Mushroom & Bacon Risotto Bites with a dipping sauce. Another recipe I tried was a delicious twist on the traditional chicken pot pie made by A Day in Motherhood:  Easy Chicken Pot Pie Casserole. I was so impressed with the wide variety of dishes that everyone brought using Minute Rice products.

Mushroom & Bacon Risotto Bites

 

I’m keeping Minute Rice products stocked in my pantry because even when I’m rushed to prepare a weeknight dinner for my family, Minute Rice will always fit into my wholesome meal plan.

I’d love a retweet of my recipe!

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I’d love to hear which recipes you’re making with Minute®?

Please leave a comment to share!

This is a sponsored post written by me on behalf of Minute Rice. The opinions and text are all mine, please read my Disclosure Policy.

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