🍎Free Kids Printable: Thank You for Teachers
PBS Kids has great printable Thank You cards for essential workers and teachers which your kids will have fun filling out! There are three different “fill-in-the-blank” thank you templates to thank your teacher. Enjoy!
📒Free Kids Printable: DIY Sticker Book & Printable Pages
Find instructions for a DIY sticker book with printable pages thanks to Red Bubble. This step-by-step guide will direct you how to make a reusable sticker book where you can peel the stickers off and use them multiple times. There are also free printable kids’ activity […]
🦖Free Kids Printable: Dinosaurs and Prehistoric Animals Dot-to-Dot (ages 4-8)
Get your free printable Dinosaurs and Prehistoric Animals Dot-to-Dot (1-101) for kids ages 4-8 thanks to Dover. Just click on the blue numbers at the top right to access each page. Right-click and select “Print” to print each page. There are six different dot-to-dot coloring pages to print plus the answers. […]
🐙Free Kids Printable: Super Fun Mazes (ages 6-10)
Get your free printable Super Fun Mazes ages 6-10 thanks to Dover. Just click on the blue numbers at the top to access each page. Right-click and select “Print” to print each page. There are five different mazes to print along with an answer key. Mazes include: Roman coins, alien that landed on […]
🍩Free Doughnut at Krispy Kreme Sept. 7
Wear pink to celebrate the 65th anniversary of Barbie at Krispy Kreme and receive a free glazed doughnut on Saturday, September 7. This offer can be redeemed at participating locations.
FEATURED POSTS
🍤Lemon Pepper Shrimp Stuffed Peppers Recipe
Do you need new quick dinner recipes? Have you tried a Land O’Lakes Sauté Express® Sauté Starter? I’ve got a quick recipe for Lemon Pepper Shrimp Stuffed Peppers for you to try. The reason I love using a Sauté Express® Sauté Starter is that it adds tremendous flavor to a dish without using a heavy sauce. It definitely helps speed up dinner preparations and it takes the intimidation out of preparing a gourmet-tasting meal.
It’s super easy to prepare green peppers for stuffing. You just cut the top off then remove the seeds. Because the seeds are tiny, I rinse my peppers to remove any stubborn seeds sticking in the folds of the pepper. Using a green bell pepper as your “cup” for the shrimp and rice is a fun way to serve it, adds more flavor to the rice, and as a bonus you can eat the pepper too! My kids opted out of eating the pepper, but they thought it was so much fun using the pepper as their “cup”.
The Lemon Pepper Land O’Lakes Sauté Express® Sauté Starter makes it so easy to saute the frozen shrimp, add frozen peas, and add cooked rice. I find that the less ingredients in a recipe, the more likely I’ll be successful in getting it from freezer or fridge to the table quickly. All moms have busy schedules, so it really makes a difference to have quick dinner recipes up your sleeves.
- 2 squares of Lemon Pepper Land O’Lakes Sauté Express® Sauté Starter
- 4 Green Bell Peppers
- 12 oz. Frozen Shrimp (small, raw, peeled, deveined, tail-off)
- 1 cup Frozen peas
- 2 cups White rice (cooked)
- Parmesan (grated, use as garnish or mix into rice)
- Preheat the oven to 450 degrees
- Melt the Lemon Pepper squares in a saute pan over medium heat
- While you're waiting for it to melt, carefully slice the tops of the green bell peppers off and remove the seeds. Rinse with water to remove any remaining seeds. Place the peppers in an oven-safe baking dish.
- Saute the frozen shrimp in the Lemon Pepper until the shrimp is cooked (and turns pink)
- Add the frozen peas and saute for a few minutes
- Add the white rice (cook it ahead or buy heat & serve rice). Add parmesan if desired, or save it to garnish with.
- Stuff the four green bell peppers with the shrimp & rice. Don't overstuff them, just set aside any leftover stuffing.
- Bake for 20 minutes at 450 degrees. Let cool for at least 5 minutes before serving and garnish with parmesan if you'd like.
For more recipes you should follow @LandOLakesKtchn on Twitter. Be inspired by scrumptious photos when you follow LandOLakesKtchn on Instagram. Find out about new products and promotions when you “Like” Land O’Lakes on Facebook.
This post is sponsored by Collective Bias®. My opinions are my own and they are not edited by Collective Bias®. Please visit my Disclosure Policy.
Recipe originally published October 14, 2013.
🍫Peanut Butter Oatmeal Cookies Recipe
Make something new and delicious with Holiday Table Recipes from Sam’s Club. I made Country Crock® Peanut Butter Oatmeal Cookies and my family gobbled up this new twist on cookies! They are like combining your favorite chocolate chip cookies with your favorite peanut butter cookies – plus there’s oatmeal in them too! Click on the “Recipe List” on the chalkboard and select the recipes featuring your favorite brands like Country Crock, Hellmann’s, Lipton and I Can’t Believe It’s Not Butter to add to your holiday table. You can then view, print & share the recipes. Visit Sam’s Club to pick-up the ingredients for less so you’re ready to feed a crowd at your holiday gathering. Please repin this recipe to one of your Recipe Boards!
What’s for dessert on your #holidaytable?
Cookies are so easy to make and I love that they freeze easily if you want to save some for later. Sam’s Club has all the ingredients you need to make these cookies plus any recipe featured at their Holiday Table.You can print the Country Crock® Peanut Butter Oatmeal Cookies recipe directly from the Sam’s Club Food Hub. The only modification I made to the ingredients was I used jumbo semi-sweet chocolate chips to have more chocolate in every bite of cookie.
I’d love a retweet of this recipe on Twitter:
{can I get a retweet?} Peanut Butter Oatmeal Cookies for your #holidaytable http://t.co/ncamBxU9UD #ad pic.twitter.com/rKTVO0BSlR
— Freebies 4 Mom (@Freebies4Mom) December 31, 2014
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Jump over to Facebook and “Share” this recipe please:
This post is sponsored by Lunchbox and I received compensation for it. My opinion is my own and not edited by Lunchbox, please read my Disclosure Policy.
Recipe originally published December 31, 2014.
